Canning meat is a great way to preserve it for long periods. It is a time-tested method that has been used for centuries, and it is still popular today. Canned meat can last for up to a year or more, depending on the type of meat and how it is stored. In this article, we will discuss the best ways to can meat to keep it fresh.
Choose the right meat
The first step to canning meat is to choose the right type of meat. You should choose fresh, high-quality meat that is free from blemishes, bruises, or other signs of damage. Beef, pork, and chicken are popular choices for canning, but other meats like venison, rabbit, or goat can also be canned. Choose lean cuts of meat since fat can cause spoilage.
Clean and prepare the meat
Once you have chosen your meat, it is important to clean and prepare it correctly. Remove any excess fat or skin from the meat, as this can cause spoilage. Cut the meat into pieces that will fit into your canning jars. You can cut the meat into cubes, strips, or ground it, depending on your preference.
Choose the right jars
When canning meat, it is important to use the right type of jars. Mason jars are a popular choice, as they are sturdy and can be easily sealed. You can also use other types of canning jars, as long as they are designed for high-temperature canning. It is important to use new, clean jars and to inspect them for any cracks or chips.
Prepare the jars
Before filling the jars with meat, it is important to prepare them correctly. Wash the jars in hot, soapy water, and rinse them thoroughly. Sterilize the jars by boiling them in a large pot of water for 10 minutes. Keep the jars hot until you are ready to fill them with meat.
Fill the jars
When filling the jars with meat, it is important to leave enough headspace to allow for expansion during canning. The recommended headspace is one inch for meats. Add salt and spices, if desired.
Seal the jars
Once you have filled the jars with meat, it is important to seal them correctly. Wipe the rim of each jar with a clean, damp cloth to remove any residue. Place the lid on top of the jar and screw the band on tightly. Do not over-tighten the band as it may prevent the jars from sealing correctly.
Pressure canning
The next step is to pressure can the meat. Place the jars in a pressure canner and follow the instructions for your specific canner. Make sure that you use the correct amount of pressure and time according to the USDA guidelines for meat canning.
Cooling and storing
After the meat has been canned, let the jars cool at room temperature. Do not move or touch the jars until they are completely cool. Once the jars have cooled, check the seals by pressing down on the center of each lid. The lids should not flex up or down. Label the jars with the contents and the date, and store them in a cool, dry, and dark place.
Canning Meat is a Great Way to Preserve It
Canning meat is a great way to preserve it for long periods. By following the above steps, you can ensure that your canned meat is safe to eat and will stay fresh for up to a year or more. Remember to always use fresh, high-quality meat, clean and prepare the meat correctly, use the right jars, and follow the correct pressure canning process. Happy canning!
